Postprandial thermogenesis and substrate oxidation are unaffected by sleep restriction
نویسندگان
چکیده
منابع مشابه
The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women.
The influence of the source of dietary fat on postprandial thermogenesis and substrate oxidation rates, was examined in twelve postmenopausal women aged 57-73 years, with BMI 21.9-38.3 kg/m(2). A single blind, randomised, paired comparison of two high-fat, isoenergetic, mixed test meals was conducted. The major source of fat was either cream (CREAM) or extra virgin olive oil (EVOO). RMR, diet-i...
متن کاملStudies on Human Postprandial Thermogenesis
Human energy demand is composed of three factors: basal (resting) metabolic rate (65–70%), physical activity (approx. 20%) and heat-generating (thermogenic) effect of a meal (approx. 10%) also referred to as postprandial thermogenesis. (Delany and Lovejoy, 1996). A large body of research have already assessed the impact of various factors on postprandial thermogenesis and these involved hormona...
متن کاملPostprandial thermogenesis in Bothrops moojeni (Serpentes: Viperidae)
Snakes that can ingest prey that are proportionally large have high metabolic rates during digestion. This great increase in metabolic rate (specific dynamic action – SDA) may create a significant augment in the animal’s body temperature. The present study investigated postprandial thermogenesis in Bothrops moojeni. Briefly, two groups of snakes were fed meals equivalent to 17 ± 3% and 32 ± 5% ...
متن کاملPostprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
Olive oil phenolic compounds are potent antioxidants in vitro, but evidence for antioxidant action in vivo is controversial. We examined the role of the phenolic compounds from olive oil on postprandial oxidative stress and LDL antioxidant content. Oral fat loads of 40 mL of similar olive oils, but with high (366 mg/kg), moderate (164 mg/kg), and low (2.7 mg/kg) phenolic content, were administe...
متن کاملCoffee polyphenols modulate whole-body substrate oxidation and suppress postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia.
Postprandial energy metabolism, including postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia, is related to the risk for developing obesity and CVD. In the present study, we examined the effects of polyphenols purified from coffee (coffee polyphenols (CPP)) on postprandial carbohydrate and lipid metabolism, and whole-body substrate oxidation in C57BL/6J mice. In mice that co-ing...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Obesity
سال: 2013
ISSN: 0307-0565,1476-5497
DOI: 10.1038/ijo.2013.239